🍱 Today's Bento / 今日のお弁当 — May 21, 2026

• Salt-Marinated Chicken Tenderloin（塩だれに漬け込んだ鶏ささみ）
• Tamagoyaki（卵焼き）
• Kinpira Gobo — meal prep 🍱（作り置き きんぴらごぼう）

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🌿 A peaceful morning in a Japanese kitchen.
No music, no talking — just the quiet sounds of everyday cooking.

This is a real bento I make for my child's school lunch.
Today I used an overnight marinade and a ready-made side dish
to make the morning routine as smooth as possible!

静かな朝のキッチンから、子どものお弁当を作る日常を記録しています。
前日の下味と作り置きで、朝のお弁当作りをスムーズに🍱

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📌 About the menu / メニューについて

🍗 Salt-Marinated Chicken Tenderloin
Marinated in a salt-based sauce since the night before.
Overnight marinating lets the flavor soak all the way through —
no extra seasoning needed in the morning!

🥚 Tamagoyaki
A classic Japanese rolled omelette, a bento staple in every Japanese household.
Simple and comforting every time.

🌿 Kinpira Gobo — meal prep
Burdock root and carrot stir-fried in a sweet soy glaze.
Made in advance and kept in the fridge —
one ready-made dish makes the whole morning so much easier!

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⏱️ Chapters
0:00 Opening — KAASAN'S BENTO
0:08 Kinpira Gobo — meal prep 🍱
0:24 Salt-Marinated Chicken Tenderloin
0:46 Tamagoyaki 🥚
2:06 Finished bento 🍱

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#JapaneseBento #SilentVlog #BentoMom #KaasansBento #Tamagoyaki
#MealPrep #KinpiraGobo #JapaneseCooking #MorningRoutine #お弁当 #お弁当作り #きんぴらごぼう