Saving Money with homemade snacks & food on-the-go + Aldi haul | My Mennonite Kitchen

Megan Fox Unlocked
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2026年05月21日
#summersnacks #homemadesnacks #summerstockup
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Banana Bread Mini loaves/muffins: https://share.google/Bx1YSRZOEpZhHhsDF

Mini Italian Meatballs: https://share.google/cGgsJwC2GLjgCQZrl

Cinnamon Protein Balls:
3 c. oatmeal
1 c. protein powder (vanilla or cinnamon roll)
1 c. peanut butter
1 c. honey
¾ c. mini chocolate chips
4 tsp. cinnamon
Mix together and roll into 1 tbsp. sized balls.
Make the glaze:
4 oz. cream cheese
1/3 c. maple syrup
1 tsp. vanilla
Dip one side of each ball in cream cheese mixture, or warm up and drizzle across top. These store great in the freezer.

Cheese Crisps (my method:)
Cut sliced cheese into quarters. Punch holes in the middle if you want. Place on a lined baking sheet, giving a little space for melting in between. Sprinkle with coarse salt, season salt, and garlic powder. Place in the oven at 350° until edges turn brown. Allow to cool then remove from sheet and place on a paper towel. Store in fridge.

Broiled Granola (based on a recipe from Food From the Heart)
½ c. butter
1 c. brown sugar
1 tsp. cinnamon
½ tsp salt
2 tsp. vanilla
Turn oven on broil, (low broil if you have the option.) Spray 2 baking sheets with oil.
In a sauce pan melt butter and add brown sugar, cinnamon, and salt. Bring to a boil and stir for 1 minute.
Remove from the heat and add vanilla to incorporate.
In a mixing bowl, stir together
4 c. whole oats
1 c. slivered almonds
1 c. shredded sweetened coconut
Pour butter mixture over dry ingredients and stir/massage together until full incorporated.
Divide between two baking sheets and place one under the broiler for a minute or two until you start to notice a color change. Pull out of oven and replace with other pan. While second pan is browning slightly for 1 minute, stir the first pan. Then swap pans and stir the second one. Continue 3 more times until everything has a chanced to be toasted. Sprinkle with mini chocolate chips while still hot and leave in a mountain to cool. Once cooled store in an airtight container and use as a cereal or to top parfaits. After you get good at this recipe feel free to customize as you like!


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Contact/Collab: meganfoxunlocked@gmail.com

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P.O. BOX 9
Akron, PA 17501

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My children’s ages:
Evonnie turned 8 in September.
Fletcher turned 7 in March.
Miller turned 4 in November.
Baylor turned 2 in February.

0:00 I've been CRAVING this ever since!
4:27 The easiest summer supper solution
7:26 My favorite snacks to throw in my bag
10:05 No more rotting fruit in the car
11:07 A protein treat + tips for cooking amidst kids
14:10 Snack savings and food shame
17:54 A surprising Aldi haul
18:44 A new way to make cheese crisps-- easiest recipe ever!
21:47 A way to never EVER burn homemade granola
25:29 Everything tastes better outdoors!

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